Coffee education
Helpful coffee education, brewing tips, recipes, and stories from Coffee Crate.
Featured article
Our take on the Cuban cortadito: brown sugar whipped into a fresh espresso shot for a creamy espuma, topped with half-and-half. Plus how to make it stronger or sweeter.
Read article
Recipes
Our house brown sugar shaken espresso: brown sugar, a pinch of salt, real vanilla, and cinnamon shaken with a fresh...
Read article
Recipes
Cold brew or espresso plus protein for a high-protein, low-calorie iced coffee that drinks like a treat. No clumps,...
Read article
Recipes
A creamy iced latte for a fraction of the calories, with smart milk and sweetener swaps that keep all the flavor.
Read article
Recipes
Thick, frosty, cafe-style blended coffee made at home with real coffee instead of syrup, and endlessly customizable.
Read article
Recipes
Sparkling water, ice, and a bright shot of espresso. The crispest, most refreshing coffee of summer, in two minutes.
Read article
Recipes
A cozy honey cinnamon latte made entirely from pantry stuff, plus how to make it stronger, sweeter, lighter, or iced.
Read article
Recipes
Half latte, half hot chocolate, fully comforting, made with real cocoa instead of syrup. Plus how to make it strong...
Read article
Recipes
Meal prep for coffee: one Sunday batch, a week of ready-to-go iced coffee. Plus how to dial the strength and sweetn...
Read article
Recipes
The whole game is one rule: start strong, because the ice is coming for your flavor. Plus how to make it stronger, ...
Read articleExplore by topic
Coffee for what you are learning
When you are ready, explore certified specialty-grade Coffee Crate coffees selected for quality, freshness, consistency, and flavor.
